In ,
Mark & Shauna took a deep breath, sighed and spoke thusly:
I went to http://www.uga.edu/nchfp/how/can_04/soups.html after having
selcted "vegetable soups" and was shocked to see 75 minutes for soups?

We are harvesting the last of our garden and were planning a huge
batch of leeks, cabbage, carrots, squash, etc. into a large vegetable
soup or base. The 75 minute processing time seemed unreasonably long.
Is this what you all do?


Mark

Yep, but then my soup always contains some form of meat or poultry. However, looking at
the processing time for just various types of vegetables by themselves, not in soup or
anything, many of them do take that long to process just on their own. So with a
combination of different vegetables, you have to go for the one with the longest
processing time, which is why soup has such a long processing time.

--
Marilyn
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"They got a name for the winners in the world
I want a name when I lose"