How to use coffee ground too fine?
I bought a bag of "German Roast Coffee" (whatever that is) at Aldi's.
It looks like normal medium-roasted coffee, but it's ground fine almost
like powder.
Last weekend I boiled it briefly in a saucepan and then filtered it with
a French Press. That didn't work very well.
Today I tried using it in an Espresso maker. That seems to be better.
What do you recommend? Thanks,
Bob
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