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zxcvbob zxcvbob is offline
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Default How to use coffee ground too fine?

I bought a bag of "German Roast Coffee" (whatever that is) at Aldi's.
It looks like normal medium-roasted coffee, but it's ground fine almost
like powder.

Last weekend I boiled it briefly in a saucepan and then filtered it with
a French Press. That didn't work very well.

Today I tried using it in an Espresso maker. That seems to be better.

What do you recommend? Thanks,

Bob