Emma Thackery wrote:

I have not used regular (hydrogenated) margarine in years though I
sometimes use (non-hydrogenated) Earth Balance on popcorn. *EB is quite
good and is the top vegan choice. *I also use Smart Balance now and
then. *Like bacon, a small amount of butter adds considerable flavor and
it's indispensable for finishing sauces and gravies.

What pray tell would a vegan know from bacon, or are you talking
hickory smoked tofu?

Sheldon