Chatty Cathy wrote:
http://www.recfoodcooking.com/

Vote now!

I chose butter, naturally! Although I have tasted
margarines that are not totally awful, but those
other spreads are pathetic!

As for better taste, I prefer salted butter but was
surprised that I didn't mind unsalted butter on my
bread. I always thought that just plain bread and butter
using unsalted butter would not be good. My sister
has been using all unsalted butter for a number of
years now so I had that at her house on my last visit.
Now, I'm not about to start buying unsalted. Besides
liking the taste of salted butter somewhat better, it
lasts longer and costs a lot less. If for no other
reason, I would not pay what they're charging for
unsalted butter even if I did prefer it! I may buy
some once in a great while for a specific recipe and
only if I feel that that recipe really requires unsalted.
In most recipes that call for it I just use salted and
they turn out great. (And, PS, just so you don't think
I'm a salt-a-holic, I don't really like a lot of salt
in things and find that I like a lot less salt than the
average person does.)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?