On Apr 18, 8:05 pm, (Dick Adams) wrote:

So because we're pretty much on the same page, we'll agree Rouge is
free to label Dead Guy as an Ale because it's "made with Rogue's
proprietary "PacMan" ale yeast" and claim it's a Maibock becaue it
floats their boat.

They are of course free to do that. In turn, I am free to deride
their decision as either deceptive or moronic.

Now if you ferment malt with a wine yeast at a lager temperature,
do you have beer or wine?

You probably have unfermented wort for a few months, until
it spoils from the few bacteria and wild yeast that can operate
at lager temperatures!