Dr Pepper muttered....

Cheeze Wiz was prefered by many peole eating The Philly Cheese Steak
sandwhich. I tried it, and it just doesn't work for me.
I make PCS's for lunch using thinly sliced roast beef from the deli,
Provolone or Swiss cheese, and leave off the onions.
Cooked or not cooked.
Easy and quick to make, and actually quite good.


But but cold roast beef makes it a roast beef and cheese sammitch, miles
removed from a Philly cheesesteak.

.....and at its best, a Philly Cheesesteak is but a poor substitute for a
classic, the "Debris" Po'boy of New Orleans.

.....which is what you eat if the oysters are off.

TMO