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Sheldon Sheldon is offline
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Default Flan - how much would you expect to pay

On Apr 15, 5:37�pm, Goomba38 > wrote:
> Dee Dee wrote:
> > Flan in Paris in 1973 was $1.25 and I usually had 2 of them for
> > dessert, as I had just discovered such a delicious desert.

>
> > Googling, I found a restaurant in SF that charges $6 now. *Wondering
> > what these little ramequins would cost in NYC, Paris or elsewhere.
> > Probably still reasonable in Spain?

>
> > Dee Dee

>
> Were they bigger in SF? I go to Mexican restaurants and pay probably 4
> dollars or so but they're bigger than those small ramiquins (sp?). More
> like a large Pyrex brand custard cup size.


You can make one at home in a 9" Pyrex pie plate for about $4... share
or eat the entire thing yourself. LOL

http://www.goya.com/english/recipes/...ID=39&langID=0

Sheldon