Dee Dee wrote:
> Flan in Paris in 1973 was $1.25 and I usually had 2 of them for
> dessert, as I had just discovered such a delicious desert.
>
> Googling, I found a restaurant in SF that charges $6 now. Wondering
> what these little ramequins would cost in NYC, Paris or elsewhere.
> Probably still reasonable in Spain?
>
> Dee Dee
>
Were they bigger in SF? I go to Mexican restaurants and pay probably 4
dollars or so but they're bigger than those small ramiquins (sp?). More
like a large Pyrex brand custard cup size.