On Tue, 03 Feb 2004 20:20:23 -0600, Olivers
wrote:

The closest Mexican dish must have been the Northern Mexican favorite
"queso flameado", sort of a oven melted rarebit with browned crumbled

An ingredient needed in a dish to be real mexican is Salmonella,
giving you the Montezuma revenge effect. Very important component of
all mexican dishes :-)