Olde Hippee wrote:
I've seen this a few times in the stores, but am totally unfamiliar
with it. My common sense says it's a facial muscle meat that gets a
lot of use, chewing... and then chewing cud, and may be tough. May
need to be cooked like brisket.

Anyone know anything about this cut??
Thanks for any info, nan


Steam it until tender, and you have what the Mexicans call barbacoa.
Use it in tacos.