Andy B. wrote:


Anyhow, I decided to get a BGE and while I'm waiting for it to
arrive, I've been heavy into gedanken experiments on how to best
utilize its characteristics. I've many times made steak or duck on a
cast iron skillet for searing and finished in the oven at 300o until
the meat's up to temp.

As I understand it, the BGE can go up in temp pretty fast but has a
hard time going down so I figured reversing the order would be a good
way to utilize its characteristics. I figured you could build the
fire up to like 250~300, let the meat sit there for a few then open
the vent to bring the temperature up to full blast (while monitoring
internal meat temp, at least the first couple times). Start even
lower with some wood chips on the fire and you'd have some good eats.


Funny that this post should come up the same time I was thinking
this.

-Andy B.

Andy- I don't know if you have this site bookmarked, it's a
great reference source for all things Egg. Good luck with your's:

http://www.eggheadforum.com/

Brian