Nonnymus wrote:
A friend and I were discussing the best way to cook ribs. He swears
that adding liquid smoke to the water as he boils them gives the best
flavor. I prefer sprinkling it on after removing them from the water,
or adding it to the catsup. What are your suggestions, and what is the
best brand of liquid smoke to use?

Nonny

Either way, but when I boil ribs I make sure that I put some red food
coloring in there. It adds a bit of color to the otherwise lifeless
gray organic material that is cooked just right and falling off the bone.

Hey, doesn't Leprocy cause meat to fall off the bone too?!?!

Do you add sugar to your catsup to get that "just right" carmelized
crust? You can't get that unless you bbq them reeeeally hot.

--

Wally Bedford

"No one has ever had an idea in a dress suit."
Sir Frederick G. Banting