"Steve Calvin" wrote in message

Nonnymus wrote:
A friend and I were discussing the best way to cook ribs. He swears
that adding liquid smoke to the water as he boils them gives the
best flavor. I prefer sprinkling it on after removing them from
the water, or adding it to the catsup. What are your suggestions,
and what is the best brand of liquid smoke to use?

Nonny

MOOSIE?

No. Moosmeat had *much* more...class.

--
Steve

BOB