Nonnymus wrote:
A friend and I were discussing the best way to cook ribs. He swears
that adding liquid smoke to the water as he boils them gives the best
flavor. I prefer sprinkling it on after removing them from the water,
or adding it to the catsup. What are your suggestions, and what is the
best brand of liquid smoke to use?

Nonny

MOOSIE?

--
Steve
http://adirondackoutdoors.forumcircle.com