Frogleg wrote in
:

I suppose there are very few "authentic" recipes that specify a
particular brand of manufactured processed cheese, although we
might have to designate Campbell's condensed cream of mushroom
soup as one of the major food groups. :-)

With the added note that this is only applicable within the US because
making a béchamel is well known outside those boundaries (and I suspect
within as well).

--

"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003