Alan wrote in message
...

For whatever reason, we in North American have gotten used to a lot of
foods having sugar in them -- especially prepared foods from food
factories.
I don't like it, but it seems to have spread over the last 40, or so,
years.

I'm wondering if it's because of:

1. Baby foods with sugar added to them to make them more palatable to mother
and baby

and/or

2. Sugar-frosted breakfast cereals targeted at kids

--
Bob
Kanyak's Doghouse
http://kanyak.com