"Bryan J. Maloney" wrote in
93.32:

Michel Boucher nattered on
. 4:

Obviously you don't get out much.

Obviously, you're a dipshit.

And you have a serious tight ass problem. Unlax, doc, before you do
yourself grievous damage.

A suggestion was made that it preceded the term "steak tartare"
and may have originally been a steak of horse meat

Proof that it isn't American in the least, then. There's quite a
taboo against eating horse in both North and South America, as far
as I know.

It is Belgian in origin, and the "américain" comes from the fact that
it was made originally from horsemeat. No one suggested it was
USAian in origin.

--

"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003