Origin of Steak American.
"Bryan J. Maloney" wrote in message . 193.32...
Michel Boucher nattered on
. 4:
Obviously you don't get out much.
Obviously, you're a dipshit.
A suggestion was made that it preceded the term "steak tartare" and
may have originally been a steak of horse meat
Proof that it isn't American in the least, then. There's quite a taboo
against eating horse in both North and South America, as far as I know.
America isn't the US, it's the whole continent. Many European foods
have references in their name to former colonies, far off places, ...
It doesn't have to make sense, even less so than French fries which
are Belgian, and the french only referring to the fries being
frenched, not French.
|