"Bryan J. Maloney" wrote in message

A suggestion was made that it preceded the term "steak tartare" and
may have originally been a steak of horse meat
Proof that it isn't American in the least, then. There's quite a taboo
against eating horse in both North and South America, as far as I know.

But not in France, I believe. N'est pas?

--
Bob
Kanyak's Doghouse
http://kanyak.com