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Old 12-04-2007, 08:04 PM posted to rec.food.sourdough
Dick Adams[_1_]
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Posts: 563
Default Another frustrated newcomer


"Tom" wrote in message ...
More good observations!


It is amazing how expeditiously the vacuum gets filled.

But maybe it is time for some one to come up with some
concise instructions for managing a starter that could be
posted some place on the Internet, or published in some
book?

Who will be the first to rise to that occasion?

--
Dicky
 

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