Origin of Steak American.
Michel Boucher nattered on
. 4:
Obviously you don't get out much.
Obviously, you're a dipshit.
A suggestion was made that it preceded the term "steak tartare" and
may have originally been a steak of horse meat
Proof that it isn't American in the least, then. There's quite a taboo
against eating horse in both North and South America, as far as I know.
|