"Roving Mouse" wrote in message
...
"Warren Okuma" wrote in news:vu76u9neir6u30
@corp.supernews.com:

So what is your favorite historical recipe that you tried?




This simple but delicious recipe for a New England custard:

American Cookery by Amelia Simmons (1796)
CUSTARDS


Baked Custard.


Four eggs beat and put to one quart cream, sweetened to your taste, half
a
nutmeg, and a little cinnamon; bake.


(bake until lightly browned on top, I might add..)

Roving Mouse


Must... buy... cream...

Thanks!