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Old 11-04-2007, 08:12 PM posted to rec.crafts.winemaking
Joe Sallustio
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Posts: 879
Default Best way to stop fermentation for a sweet wine one last question

On Apr 11, 2:02 pm, "Dirty Harry" wrote:
One last thing, will the potassium and sorbates dissolve completely clear?
I want to add a little after its filtered if I can. Thanks


Absolutely. Put them in seperately and don't add them dry; either add
a bit of water or pull off some wine to mix them in. 1.005 is off
dry and sound like a good level; you need to get it cold now because
it does not stop immediately.

Joe

 

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