"Warren Okuma" wrote in news:vu76u9neir6u30
@corp.supernews.com:

So what is your favorite historical recipe that you tried?




This simple but delicious recipe for a New England custard:

American Cookery by Amelia Simmons (1796)
CUSTARDS


Baked Custard.


Four eggs beat and put to one quart cream, sweetened to your taste, half a
nutmeg, and a little cinnamon; bake.


(bake until lightly browned on top, I might add..)

Roving Mouse


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