In article vy8Th.57349$aG1.32752@pd7urf3no,
"~xy~" wrote:

...rare...

Tartar(e)...

With raw egg yolk dip...

...yeah...
that's a texture thing...

Not entirely.
Raw organic free-range egg yolks add a flavor that is out of this world!

But, melted butter works ok too. G
--
Peace, Om

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