wrote:
On Apr 10, 3:41 pm, Giusi wrote:

One of my favorite foods. Soak them overnight and they will take only
20 minutes or so to cook to al dente. Put some chopped herbs into a
bowl, add the cooked wheat, drizzle good oil over it, squeeze half a
lemon over, mix. Taste for salt and then leave it alone until lunch
time. A little minced onion is OK, too.

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Thanks, this is exactly what I needed!

I truly had no idea it had to soak overnight first. That's a great tip.


It doesn't have to, but it is faster to cook if you do.

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