Spinach Bouillbaise (Provencal cookery)
elaine wrote:
"Joseph Littleshoes" wrote in message
.. .
I was skimming through my La Rousse yesterday and came across this.
i think when i make it i will omit the eggs.
--
JL
Yeah. I dunno why, but I find the older I get the less tolerant I am
of eggs. I like the idea of eggs in the morning, but I always end up
feeling sick after. You'd think I'd learn!
e.
I can relate. I love eggs, but they don't like me back.
kili
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