"Warren Okuma" wrote in message
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"Shashay Doofray" wrote in message
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"Warren Okuma" wrote in message
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So what is your favorite historical recipe that you tried?



I once tried Larded Rabbit from a 1868 cookbook, it wasn't bad, but the
directions were a little hard to figure out.

Sounds pretty neat. How did you cook it?



In a dutch oven in the fireplace (trying to be as authentic about it as
possible). It took six hours. Unfortunately, I put the turnips in too
early and they overcooked badly. But other than that it was quite tasty (if
you didn't think about it being a bunny).

When I get home to Missouri after the first of the year, I'll post the
recipe.

SD