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Old 14-10-2003, 11:54 AM
Frogleg
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Default Why egg in Twice Baked Potatoes?

On Mon, 13 Oct 2003 20:26:36 -0500, Gar wrote:

On Fri, 10 Oct 2003 09:54:36 GMT, Frogleg wrote:


What was the texture/appearance you had in mind that your experiment
fell short of?


The only way I can describe it is to compare it to angel food cake.
We're going to a wedding in a few weeks that's being hosted by someone
who's hosted another wedding that had them. I'm assuming they will be
served again. I'm going to work on staying sober enough to get to the
bottom of this dilema. bg


Any chance of asking the provider for the secret? Lavish praise is
always useful in this situation. Do report back. :-)
 

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