Musashi wrote:
Looks like we may be running out of sushi fish sooner
than we think.

"If even a fraction of (China's population) starts eating marine products on
a daily basis, it could trigger overfishing or jack up prices throughout the
world," he said."

http://www.asahi.com/english/Herald-...704090051.html

Yeah, we're going to kill the oceans in no time.
Canada is sending most of their lobster catch over seas now,
causing huge spike in prices here on the East Coast. Some
restaurants aren't even offering it now.

--
Dan