"wendymg" wrote in message
ups.com...
I am looking for a recipe for a sauce/salsa. I get this sauce at a
little restaurant that sells Carnitas, barbacoa, tacos, etc I am not
sure exactley what it is but I think I can taste Avacado, Cilantro &
jalapenos or serranos. It is pure green & runny. It's not thick like
mashed avacados. Does anyone know what this is and how to make it.
Thanks

Rollys pictorials are the best around, I only wish there were more of them,
stellar job regardless.

Here is another link for salsas, mostly gringo versions but try the many
salsa verde recipes to see if one comes close.
http://www.panix.com/~clay/cookbook/...ents.cgi?salsa