ConnieG999 said:

I heard a reference to hook cheese while viewing the Food Channel on
making maccaroni and cheese. Does anyone know what hook cheese is?
You probably heard "hoop cheese".

http://tinyurl.com/x6gj

quote
Q. What is "hoop cheese"?
A. Hoop cheese (also known as Baker's cheese or pot cheese) is the curd
drained of whey but uncooked or unwashed. If Little Miss Muffet had drained
the whey from her "curds and whey" she would have "sat on her tuffet, eating
her hoop cheese."
/quote

--
Bob
Kanyak's Doghouse
http://kanyak.com