On 14 Nov 2003 05:05:53 GMT, (ASmith1946) wrote:


However, I'm tempted now, due to Bob's comments, to just define counterculture
food as what happened during the '60s and 70s.

Much more graspable topic. But then, (oh, it's fun to nitpick) you'll
be unable to include current food-fights globalization, fast-food
fatties, "organic" (which I don't recall as a major component of 60s
'back to the land' movement), and, in a large part, giant
agribusiness.

However, given universal interest in and ever-changing views of the
food scene, I think restricting your research to a manageable time
period would be wise. :-) Good luck.