ASmith1946 said:

I haven't tried it yet, but just in case you have an extra two pounds
of truffles, here's a great historical recipe:
8 snip!
Source: Sarah Tyson Rorer. The Philadelphia Cook Book. Philadelphia:
Arnold and Co. 1886. 191-92.

What would two pounds of truffles have cost in 1886, I wonder? Does anyone
know what they'd cost today?

--
Bob
Kanyak's Doghouse
http://kanyak.com