"Edwin Pawlowski" wrote in message
...

"DGD" wrote in message
ups.com...
These simply seem to be single burner tubes. How do they
compare to the old burner styles. Seems that one would need more of
them to provided the coverage, and hence use more gas. True?

Use of gas is related to heat output. A grill capable of say, 30,000 Btu
will use a given amount of fuel no matter the burner material,
configuration, or shape. My Vermont Castings has a couple of SS tubes
with holes in it. Simple, durable, still working perfectly after 6 or 7
years now.

My grates are porcelin coated cast iron, the best of all worlds. No
corrosion, heavy, good heat transfer.

As for the outer SS, I'd not go that way as it wold be a bitch to keep
clean and sparkling.

Check out the Vermont Casting Signature series if you want a well made
grill. Not the cheaper versions at the big box stores.


I'm in full agreement with Edwin regarding grates. Changing to
porcelin coated cast iron grates made all the difference in the world.
There's still not enough heat output to grill a steak to "char-rare".
It's great, however, for fish other stuff.

Kent