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History of Counterculture Food
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07-11-2003, 02:25 AM
Bryan J. Maloney
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History of Counterculture Food
Frogleg nattered on
m:
On 05 Nov 2003 21:46:25 GMT,
(ASmith1946) wrote:
What obvious issue areas have I left out?
Economics. Both cost of production and the final cost of food. Poor
people don't have the luxury of choosing free-range, organic,
no-additive, stone-ground, home-grown, socially-responsible and
environmentally-friendly foods.
Well, since poor people are inherently inferior, anyway, the socially
aware and progressive can dismiss them as mere beasts.
Bryan J. Maloney
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