In article ,
"Nancy Young" wrote:

Whew. Ron decided to make a traditional Easter dinner,
some chicken/sausage/hot peppers dish in the latest
Cook's Illustrated. I was upstairs when all of a sudden a
burning/tearing sensation hit. Apparently seconds after the
hot cherry peppers hit the vinegar.

It was delicious once I got over the shock.

Hoo boy!

I was poking around a brand-new Asian supermarket near our place today.
They sell 14kg (30 pound, give or take) cans of hot pepper paste. Send
your sinuses to the next galaxy!

Miche (who now wants hot and sour soup, dammit)

--
In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper