On Sun, 8 Apr 2007 16:06:14 -0700, "The Ranger"
wrote:

Nancy Young wrote in message
...
Whew. Ron decided to make a traditional Easter dinner,
some chicken/sausage/hot peppers dish in the latest
Cook's Illustrated. I was upstairs when all of a sudden a
burning/tearing sensation hit. Apparently seconds after the
hot cherry peppers hit the vinegar.

I'll take your word for it!

My perfect sinus clearer is grating horseradish root. Last Easter
Vigile I cleared out the kitchen and had Spawn yelling, "What are
you tryin' t' do? Gas me outta the house?!"

It was delicious once I got over the shock.

Once I was making chipotles en escabeche, which involved simmering the
chiles in cider vinegar, brown sugar and herbs. My daughter entered
the kitchen, winced, and staggered back: "What did you DO?" she
demanded.

It was delicious on grilled pork.
--

modom

http://www.koyote.com/users/modom/home.html