Counterculture food groups have many divergent interests, but many
cluster around the following overlapping issue areas:

1. environmental and sustainability issues
2. health and nutrition issues
3. legal/political issues
4. ethical/moral issues
5. science/technology issues
6. globalization issues
What obvious issue areas have I left out?

Religious ones. The whole Western "alternative" lifestyle-politics
movement, and its nutritional wing that started as "food reform",
came out of the importation of Hindu ideas into Europe in the late
19th century, in Germany and Austria in particular. James Webb's
"The Occult Establishment" will give you an idea of the cultural
matrix, though it says relatively little about food per se. This
stuff is still very much alive in certain subcultures, the Rudolf
Steiner cult in particular ("biodynamic agriculture") and, over here,
the Findhorn crowd (invoking Indian tutelary deities to boost the
growth of your vegetables).

The issues you list developed historically as secular rationales for
practices that started out motivated by pure blind religious dogma.

======== Email to "j-c" at this site; email to "bogus" will bounce ========
Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760
http://www.purr.demon.co.uk/purrhome.html food intolerance data & recipes,
Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music.