"Nancy Young" wrote in message
. ..
Whew. Ron decided to make a traditional Easter dinner,
some chicken/sausage/hot peppers dish in the latest
Cook's Illustrated. I was upstairs when all of a sudden a
burning/tearing sensation hit. Apparently seconds after the
hot cherry peppers hit the vinegar.

It was delicious once I got over the shock.

nancy


Pickled peppers and hot sauces made here many times a year. It's good for
ya :-)