C and W is well documented as a popular vacation food for 18th and
19th century Philadelphians traveling out into the country along
Wissahickon Creek. What isn't well documented is waht it WAS: fried,
creamed, grilled fish? on the waffles? next to them? as a separate
course?

I promised to research this for a lecture series about the
Wissahickon, so actual references would be useful, but not essential.
Really, any info would be welcome. THANKS!