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The place has really gone into free fall now. Went there today. The
fact that the formerly crowded restaurant was sparsely populated
should have warned me away. Sat at the bar and ordered the usual
chirashi. It was then that i noticed that the two sushi chefs were
not Japanese but Mexican. I've never seen that before. The Mexican
sushi chef actually made a nice chirashi presentation, lots of stuff
on the rice. That was the good part. The bad part was the rice
sucked and so did everything else.

No more Tucson sushi for me, certainly no more Sushi Ten. I'll wait
until I get up north to Sushi Ken!


My new favorite in Tucson is a place that opened recently, called Sushi
Yukari. It's on River and Swan, where Shabu-Shabu Tanaka used to be.

--
Ken Blake
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