On Apr 8, 2:31 pm, cathy > wrote:
> My brother made macaroons yesterday and wanted to dip them into
> chocolate so he melted some chocolate chips and dipped them into that,
> but of course the chocolate stayed soft. What do you need to do to
> melted chocolate so that it'll harden like a shell after you dip a
> cookie into it?
>
> Cathy

Paraffin wax IIRC, but I've never done it myself