
09-04-2007, 12:10 AM
posted to rec.food.cooking
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Can I fry with Extra Virgin Oil?
"mm" wrote in message
oups.com...
On Apr 8, 12:42 pm, "Randy Johnson" wrote:
On 8-Apr-2007, wrote:
Hello all,
Can I fry with Extra Virgin Olive Oil? Are Italian oils better than
those from elsewhere.
I found great info on Italian recipes and Extra Virgin Oils at great
prices at this site: http://www.bellaitaliaonline.com/
But still ne more info.
Most Italian Olive Oil sold in the US is, indeed imported from Italy;
Nope. Most olive oils are from other countries but labelled "product
of Italy".
Really? Whatcha got to back that up?
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