mm wrote:

Also, extra virgin olive oil had lower boiling point meaning it burns
quickly. That guy sells oil and doesn't even know about his own
product. Sheesh..

I'm sure he knows more than he appeared. He was just using the faux
question to spam the group. Stupid stunts like that backfire and cause
ill will to anything he hoped to gain.

I saute in olive oil, and it adds a wonderful flavor to thin chicken
scallopini and such, but I am not using extra virgin for that.