mm wrote:

On Apr 8, 12:42 pm, "Randy Johnson" wrote:

Most Italian Olive Oil sold in the US is, indeed imported from Italy;

Nope. Most olive oils are from other countries but labelled "product
of Italy".

I don't know if that's true very often. If the address of the
producer is in Italy, but it doesn't say "Product of Italy", it
might come from elsewhere in the E.U.

I'm finding it more difficult to find a good Italian olive oil
for the past five or so years (by "difficult", I mean by buying a
bottle that by price and reputation ought to be really good,
and finding that it is only so-so). Recently, the "good" olive oil
around the house is from Spain.

Steve