On Apr 8, 1:31 pm, "jmcquown" wrote:
Edwin Pawlowski wrote:
wrote in message
oups.com...
Hello all,

Can I fry with Extra Virgin Olive Oil? Are Italian oils better than
those from elsewhere.

I found great info on Italian recipes and Extra Virgin Oils at great
prices at this site: http://www.bellaitaliaspam.com/

But still ne more info.

Do you think we are stoooopid???? You just "found" the site? Yet
your return address is the same as the site. You loved it so much
that you adopted the name for yourself. How cute.

Commercial advertising is forbidden in the charter for this group.
You are not wanted here.

Absolutely correct, Ed. Is spring break still going on? Dang, get these
people away from Daddy's computer! G

And just as a side note, deep frying in olive oil is definitely not
recommended. It's too fragrant and imparts too much flavour to the food.
You want a very neutral oil for deep frying.

Also, extra virgin olive oil had lower boiling point meaning it burns
quickly. That guy sells oil and doesn't even know about his own
product. Sheesh..



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