Steve Wertz wrote:
I guess you could say I'm an oyster sauce aficionado. My
favorites used to be Lee Kum Kee Premium (not the "Panda" stuff).
and Amoy with Dried Scallop (no longer available?)

I'm, always looking for 'oyster extract' to be the first or
second ingredient on the label. So when I saw this for $.99, I
thought I'd give it a try. At $.99, I figured I could take one
taste and throw it away if it was nasty.

http://i18.tinypic.com/4dq5umb.jpg

Best stuff I've tasted yet. It beats out the others because it's
not as sweet as LKK or Amoy. It's "Dim Dim Chef's Choice" brand.

http://i16.tinypic.com/30ijkw1.jpg

Highly recommended. Pick some up if you see it. It sure beats
paying $4 for LKK premium.

Might as well throw in some real food in this post. This was
breakfast this morning:

http://tinypic.com/fullsize.php?pic=2ro4bja

Those are rice flour macaroni since I was out of the flat chow
fun noodles.

-sw

We use Yan Wal Yun from Thailand...


Philippe waiting Nick's comment