Dutch oven questions
"Steve B" wrote:
"Nick Cramer" wrote in message
"Steve B" wrote:
"Edwin Pawlowski" wrote in message
"Steve B" wrote in message
[ . . . ]
Suggestions? Metal thicknesses for the base? I'm thinking 1/4" base
and 1/8" wind wings. I can get production remnants for cheap, and the
whole thing will cost no more than $40 materials, plus MY labor.
Steve. First, welcome to the Zoo. Second, YOUR labor is nothing
compared to the bragging rights you'll have when someone asks you where
you bought that neat table! ;-))
Now you have my interest piqued. [ . . . ]
It was always nice to say, "I made it", and to hear the reply, "Oh,
really."
Been wanting to do something on a large scale in the back yard
incorporating barbecue, big burner for wok and boiling, smoker, table for
dutch ovens, etc.
[ . . . ]
I think I will come up with the ultimate solution, just hope it is not as
big as a small travel trailer.
Glad to help awaken the sleeping giant! Jun has a couple of those big wok
burners that she bought in Chinatown. Thay have brass nozzles, each with
multiple outlets. They can get a wok to straw yellow or hotter in no time!
As far as the size, don't just bolt it in place, pour it in a big slab of
1/3/4!
--
Nick. Support severely wounded and disabled Veterans and their families!
Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~
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