Thread: beef & seafood: only meats which energize upscale restaurants?
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Old 01-04-2007, 03:35 AM posted to rec.food.restaurants,sci.agriculture
pltrgyst
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Default beef & seafood: only meats which energize upscale restaurants?
On 31 Mar 2007 02:18:05 -0700, wrote:

any restaurants in North America which claim their fame on the quality
of their non-mass-channels-procured pork, or chicken, or lamb, or
whatever??

Hundreds. Why, are there none on your planet?

-- Larry
 

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